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Peruvian

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Peru – The Cookbook

  • 24 June 2015
  • by Vlad
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Beyond ceviches and Pisco sours, Peruvian food is one of those things we know very little about. We haven’t visited the country yet, and other than dining at Ceviche or Lima,…
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  • Tasting a delicious chasselas petillant from next door from the much beloved Gilles Wannaz! His wines never cease to amaze me and always push the boundaries of the amazing variety of wines we can find in the #Lavaux region. #biodynamic #wine #naturalwine #vinnaturel Thanks @pipettemagazine and @thewinestache for putting together this sweet gathering!!
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