Our simple summer spread – ricotta, dill, and chili

On hot summer days, and especially after a long summer night, nothing rocks our world as much as a simple brunch!

Done in minutes, this simple spread made with ricotta, dill and chili flakes is a sure bet to impress your friends without spending your day (& night) in the kitchen. Enjoy!

Summer Ricotta Spread Summer Ricotta Spread with smoked salmonThis spread works wonderfully with smoked salmon on a croissant or a rye bread toast. And with some champagne as well!

For the ingredients, we suggest Hawaiian black salt to sprinkle on top and Piment d’Espelette flakes in it, which is a unique chili produced in the Basque Country in Southern France.

Summer Spread – Ricotta and Dill


  • 300g Ricotta
  • Salt
  • Pepper
  • 1 bunch Fresh dill (freshly chopped)
  • Chilli flakes
  • drizzle Olive oile


Step 1
Mix well together the ricotta, chopped dill, salt and pepper (to taste), and half a teaspoon of chili flakes (we suggest Piment d'Espelette AOC).
Step 2
Transfer to serving bowl and drizzle with oilve oil and sea salt (we used Hawaiian Black Salt for the color, but a simple fleur de sel or Maldon salt will do wonders as well).
Step 3
That's it. Enjoy!



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