Glow in the Dark Ice Cream


  • 400g caster sugar
  • 800ml tonic water
  • 4 heaped tablespoons gin
  • 1 UV light


Step 1
Warm 400ml tonic water with the caster sugar over a low heat, stirring until the sugar is dissolved.
Step 2
Pour in the rest of the tonic and the gin.
Step 3
Transfer to an ice cream mixer and leave to freeze.
Step 4
Serve under a UV light and enjoy your delicious glowing snow cone.