Forest fruits, pistachio & coconut cake


  • 180g ground almonds
  • 30g ground pistachio
  • 50g desiccated coconut
  • 50g self-raising flour (optional)
  • 50ml agave syrup (or honey)
  • 150g butter (melted)
  • 3 eggs
  • 300g forest fruits (or cherries)
  • 50g chopped pistachios (for the topping)
  • 1 pinch salt
  • 20g sugar (for the topping)


Step 1
Preheat the oven to 180ºC/gas mark 5 and grease a 22cm diameter cake pan with butter.
Step 2
Mix all the dry ingredients together with the agave syrup (honey) in a bowl. Pour over the melted butter and mix in the eggs.
Step 3
Spoon the butter into the pan. Drop the forrest fruits/cherries on top (if you are using frozen fruits, spread 2-3 spoons of sugar on top and leave them to room temperature for about 20 minutes before using).
Step 4
Sprinkle the top of the cake with the roughly chopped pistachios and 20g of sugar. Bake for 25-30 minutes.
Step 5
Let the cake to cool before serving it! Bon appétit!