The modern food industry made us lose contact with what we eat and where our food comes from. Without appreciation for the quality and source of ingredients and the craft involved in making food, our culinary traditions might sadly be soon replaced by standardised and mass-produced food that harms ourselves and the planet.

Farmer in Dej, Romania

It is more important than ever to take action and choose an intelligent approach to food that values the ingredients, animal welfare and hard work required to prepare exceptional foods, is community focused and has minimal impacts on our environment.

Who we are?

Vlad & Flavia, two food lovers and professionals working and eating – sorry, living – in Lausanne, Switzerland. To say hi, simply send us an email.

us

1 comment

Join the conversation